When Dan and I moved in to our first apartment, I raided my mom’s recipe box. There were a lot of recipes I’d never seen before, and hadn’t been made in at least 21 years. One of the long-forgotten recipes was for these piña colada muffins! They quickly became a staple in our house, but we didn’t know about my gluten sensitivity. When we discovered I was gluten sensitive, these (and many other recipes) got filed away for “later.”
Then, just the other day, I decided I wanted to give them a try! Several recipes I’ve converted to gluten free taste like the gluten free flour, and I was hoping these particular muffins might have enough flavor to disguise it. They do! These muffins have the exact taste and texture we remember, but none of the gluten! Now, on to the recipe!
Growing up, the holiday dessert I always looked forward to the most were the cookies we called “Christmas Tree Cookies” – the cookies were Spritz cookies that we made in a Christmas tree shape and topped with sprinkles! They’ve been my absolute favorite Christmas cookie for as long as I can remember, and I was worried about how I could make them with my new diet! I’m 100% corn free, and as gluten free as possible. Thankfully, they turned out great! Continue reading →
Dan and I discovered this recipe years ago, and fell in love with it! I have heavily tweaked the recipe, especially now that I’m on such a strict diet, so I will post my version first and the original at the bottom of the post.
You can use either purple or orange sweet potatoes for this recipe. I actually prefer the purple sweet potatoes for this, as it makes it a more savory side dish. We usually serve this with chicken that we cook with cinnamon, oregano, and salt. The leftovers are hearty enough to eat for lunch without a side of protein if you want! Continue reading →