Growing up, the holiday dessert I always looked forward to the most were the cookies we called “Christmas Tree Cookies” – the cookies were Spritz cookies that we made in a Christmas tree shape and topped with sprinkles! They’ve been my absolute favorite Christmas cookie for as long as I can remember, and I was worried about how I could make them with my new diet! I’m 100% corn free, and as gluten free as possible. Thankfully, they turned out great! Continue reading
Dan and I discovered this recipe years ago, and fell in love with it! I have heavily tweaked the recipe, especially now that I’m on such a strict diet, so I will post my version first and the original at the bottom of the post.
You can use either purple or orange sweet potatoes for this recipe. I actually prefer the purple sweet potatoes for this, as it makes it a more savory side dish. We usually serve this with chicken that we cook with cinnamon, oregano, and salt. The leftovers are hearty enough to eat for lunch without a side of protein if you want! Continue reading